finely-textured, buttery & moist cake, pleasantly dense texture made with toothsome coarse ground cornmeal, rich almond flour, butter, vanilla bean, and honey 

***please note that surfaces of the cake are intentionally dark from the baking of honey & almonds…the flavor is gorgeously toasty and guarantees an exceptionally moist crumb***

7” cake serves 8-10 people

…does not require refrigeration…

gluten-free

contains: dairy, egg, almond, honey