an elegant, dreamy combination of autumn pear, japanese yuzu and tahitian vanilla bean…soft & airy vanilla cake topped with delicate pieces of poached pear surrounded by a tender mousse of puréed pear, a splash of yuzu juice for acidity and florality, and fragrant vanilla bean to marry the two flavors beautifully…the cake is covered in a velvety white chocolate finish with a center filled with a jam made of the three flavors…valrhona “yuzu” chocolate garnishes the top

…requires refrigeration…

nut-free

contains: gluten, egg, dairy, alcohol, gelatin