In Modena, the birthplace of balsamico, the Leonardi family has been making rare, traditional balsamic vinegar for four generations.  The process for making Tradizionale is regulated by the EU, guaranteeing authenticity and ensuring the continuation of this centuries-long tradition.  Lambrusco and Trebbiano grape must is cooked in copper cauldrons, then aged in special wood barrels for no less than twelve years.  The result is a perfectly balanced “black liquid gold” worthy of the name balsamico. 

Very shiny brown, almost purple in color and full of warm light.  Dense, with a fluid and syrup-like consistency.  Notes of caramel, oak, and toast on the nose with a  complex and unmistakeable acidic undertone.  Its rich dark caramel sweetness is accented with potent bursts of dried fruit, figs and cherry on the palette.

Drizzle at the end of cooked preparations or when removing food from the flame in order to flavor the dish, but not long enough for it to lose its extraordinary aroma and complexity of flavor.  Drizzle the precious condiment sparingly over Parmigiano, risotto or mixed berries!