faithful interpretation of the spanish classic with a silky, custardy core and soufflé-like body, made with cream cheese & tangy from fresh chèvre
***please note that our style of basque cheesecake yields a center that is very pudding-like, oozy, & not firmly “set”…that is entirely intentional & not a mistake as it is a hallmark of the cake…please use a sharp, clean knife for each cut to get perfect slices and serve immediately***
