faithful interpretation of the spanish classic with a custardy, oozy core & soufflé-like body, tangy, with a touch of vanilla, impossibly light & melting
***please note that our style of basque cheesecake yields a center that is very pudding-like, oozy, & not firmly “set”…that is entirely intentional & not a mistake as it is a hallmark of the cake…please use a sharp, clean knife for each cut to get perfect slices and serve immediately***
