our handmade flaky pastry crust baked with a perfectly set egg custard seasoned with cato corner farm “aged bloomsday” cheese, topped with slices of roasted fingerling potatoes & chewy-crispy-chunky bacon lardons, finished with fresh chives…garnished with dressed greens, radish, french cornichon

contains: dairy, egg, gluten, walnut oil (used for dressing the greens)