light, airy, and show-stopping!

delicately crisp meringue cloud generously filled with crisp-tender sweet pickled spring rhubarb along with gluten-free almond joconde sponge cake, crème fraîche custard, sweet and spicy ginger whipped cream, garnished with vibrant strawberry chocolate 

7” cake serves 8-10 people

…requires refrigeration…

gluten-free

contains:  egg, dairy, almond, gelatin, chocolate