we’ve reimagined the classic winter parisian dessert of chestnut & meringue along with extra surprises that enchante the chestnut experience
a base of crunchy french meringue is spread with a layer of rummy puréed chestnuts, a silky custard of chestnut & chestnut honey, our own bright & tingly cassis jam, all wrapped in an airy mousse of fresh cream, vanilla & chestnut honey
the cake is finished with a brilliant glaze of chestnut-hued milk chocolate flecked with gold & a caramelized white chocolate square for added texture & milkiness
